Recipes
Every recipe below is a dependency map: read it left to right, from ingredients to the finished dish.
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Arayes
Pita halves stuffed with spiced ground beef, seared crisp in a pan and finished in the oven, with a garlic tahini yogurt sauce.
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Brothy Red Curry Chicken and Cabbage
Seared chicken thigh and charred cabbage over rice, in a coconut red curry broth built on the fond they leave in the pan.
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Crispy Chicken with Lime Butter
Chicken thighs rendered skin-down for twenty-odd undisturbed minutes, then a pan sauce of stock, lime and maple mounted with cold butter.
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Espresso Brownies
Fudgy 8x8 cocoa brownies with a shot of strong coffee stirred into the melted butter.
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Honey Garlic Chicken
Cornstarch-fried chicken thigh, tossed in a honey, soy and garlic sauce built in the frying pan.
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Tomato Braised Pork
Pork fried with shallot and tomato, then simmered down in coconut water and seasoned at the end.
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Vietnamese Yogurt
Sua chua: condensed milk yogurt set in small jars in a cooling oven.
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Wrapped Chicken and Napa Cabbage
Five-spice marinated chicken legs sealed in foil packets over napa cabbage, which steams in everything the chicken gives off.